Functions

Description

Cost

CANAPE MENUS
All canapes are accompanied by a selection of dipping sauces. A selection of all items listed per menu choice will be served

NOTE: We can accommodate any changes to the menu to cater for any individuals. Please allow sufficient notice

 

  • Mini spring rolls
  • Mini dim sims
  • Party pies
  • Sausage rolls
  • Cocktail samosas - Vegetarian
  • Tomato and Basil bruschetta - Vegetarian
  • Turkish bread served with assorted dips - Vegetarian

$10.00

12 pieces per person

  • Meat balls with tomato sauce
  • Marinated bbq chicken wings
  • Mini spring rolls
  • Mini dim sims
  • Party pies
  • Sausage rolls
  • Crumbed calamari with tartare sauce
  • Potato wedges with sour cream - Vegetarian
  • Corn chips with salsa and sour cream - Vegetarian
  • Cocktail samosas - Vegetarian

$15.00

16 pieces per person

  • Selection of finger sandwiches
  • Mini hamburgers
  • Mini pizzas
  • Crumbed calamari with tartare sauce
  • Marinated bbq chicken wings
  • Party pies
  • Sausage rolls
  • Selection of mini quiches
  • Mini dim sims
  • Corn chips with salsa and guacamole - Vegetarian
  • Potato wedges with sour cream - Vegetarian
  • Samosas - Vegetarian
  • Turkish bread served with assorted dips - Vegetarian
  • Mini spring rolls - Vegetarian

$20.00

Something Extra
Each platter serves 12 people

Fruit Platter
A selection of fresh seasonal fruits

$60.00

Cheese Platter
A wide selection of cheeses served with fresh fruits and dried fruits with crackers

$90.00

TWO or THREE COURSE SET MENU
Two Courses
Three Courses

Select a maximum of two entrees, main courses and desserts to be served alternately. A minimum of 20 guests is required


$28.00
$37.00

Entrees

  • Sweet Potato and Pumpkin Soup with a hint of curry
  • Tomato, spanish onion and basil bruschetta
  • Smoked salmon tossed with salad of mixed leaves, cherry tomatoes, spanish onion, capers, snow pea shoots and drizzled with a lemon/seeded mustard dressing
  • Mini Asian delights accompanied with a sweet/chilli dipping sauce ( wontons, samosas, spring rolls and mini dim sims )

Mains

  • Oven baked chicken breast stuffed with cream cheese and apricots, wrapped in fillo pastry topped with a honey/seeded mustard glaze, served on a creamy garlic mash potato and garden salad
  • Grilled blue eye fillet topped with spanish onion, cherry tomatoes, avocado, coriander and corn salad
  • Char-grilled porterhouse steak with red wine jus sided with seasonal vegetables and tuscan flavoured oven baked potato wedges
  • Half moon shaped pasta made of spinach and filled with ricotta cheese, tossed in a creamy mushroom and sage sauce

Desserts

  • Blueberry and fillo pastry stacks topped with a cream and blueberry compote
  • Triple chocolate mousse with double cream and strawberry couli
  • Baked strawberry cheese cake with double cream and raspberry couli